<span data-en="30 Recettes Rapides — PeelMatic™ | Cuistomatic" data-fr="30 Recettes Rapides PeelMatic – Cuistomatic">30 Recettes Rapides — PeelMatic™ | Cuistomatic</span> ═══════════════════════════════ COVER ═══════════════════════════════
Cuistomatic Cuistomatic
✦ The Official Recipe Collection

30 Recettes Rapides

Complete recipes for 4 people — designed to let your PeelMatic™ do the hard work. Less prep, more flavour.

👨‍👩‍👧‍👦4Servings
⚡6×Faster peeling
🥗30Recipes
🌍3Sections
🥗Starters10 recipes
🍽️Mains12 recipes
🍰Desserts8 recipes
cuistomatic.com
═══════════════════════════════ INTRO ═══════════════════════════════

Cook faster.
Enjoy more.

Your PeelMatic™ is built for one mission: eliminate peeling time so you can focus on cooking and enjoy more time at the table. This guide gives you 30 tried-and-tested recipes for 4, from simple weeknight dinners to weekend showstoppers — each designed to take full advantage of how fast your PeelMatic™ works.

🥕 How to use
Simply place the vegetable or fruit inside the PeelMatic™ and press the button. The device does everything — no manual pressure needed.
🧼 Cleaning — 10 sec
A quick rinse under warm water is all it takes. No disassembly required. Ready for your next vegetable immediately.
🍎 Fruits too
Apples, pears, peaches, kiwis: place inside and press. The skin comes off cleanly without losing any flesh.
⏱️ Real time saved
1 kg of potatoes peeled in under 2 minutes. A single carrot: 8 seconds. Over a year, that adds up to 30+ hours saved.
✅ Compatible vegetables & fruits
🥔 Pommes de terre🥕 Carottes🥒 Courgettes 🍠 Patates douces🟣 Betterave🍅 Tomates 🍒 Tomates cerises🧅 Oignons🧄 Ail 🧅Échalotes🍇 Raisins🍎 Pommes 🍐Poires🍑 Pêches🥝Kiwis ✨Et bien d'autres encore...
⚡ PeelMatic™ — Smart peeling for modern kitchens Any question about your device? Visit cuistomatic.com — our team responds within 24 hours.
support@cuistomatic.com
🥗 Section
Starters
Light, elegant and full of flavour — these starters let your PeelMatic™ turn fresh vegetables and fruits into restaurant-quality first courses in minutes.
📖 10 recipes in this section
Carrot & Ginger Velouté
Starter
01
Recipe 1 of 30
Recette 1 – Velouté de Carottes & Gingembre
⏱️10 minPrep
🍳25 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 700g carrots
  • 1 onion
  • 3cm fresh ginger
  • 1L vegetable stock
  • 200ml coconut cream
  • 1 tbsp olive oil
  • Salt, fresh coriander
Method
  1. 1Peel the carrots using the PeelMatic™ and slice into rounds. Finely dice the onion.
  2. 2Sauté the onion in olive oil for 3 min. Add grated ginger and stir for 1 min.
  3. 3Add carrots and stock. Bring to a boil, then simmer for 20 min.
  4. 4Blend until silky smooth. Stir in the coconut cream and adjust seasoning.
  5. 5Serve with a swirl of coconut cream and fresh coriander leaves.
⚡
Gain de temps PeelMatic 700 g de carottes épluchées en 90 secondes Contre 12 min à la main. Le velouté est prêt 10 min plus tôt.
Cuistomatic Recette 1 – Velouté de Carottes au Gingembre
Beetroot Carpaccio, Goat Cheese & Walnuts
Starter
02
Recipe 2 of 30
Recette 2 – Carpaccio de Betterave, Chèvre & Noix
⏱️12 minPrep
🍳45 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 4 raw beetroots
  • 200g fresh goat cheese
  • 60g walnuts
  • Mixed salad leaves
  • 3 tbsp walnut oil
  • 1 tbsp balsamic vinegar
  • Honey, salt, pepper
Method
  1. 1Peel the raw beetroots using the PeelMatic™ and wrap each in foil with a drizzle of oil.
  2. 2Roast at 190°C for 40 min until tender. Allow to cool slightly.
  3. 3Slice the beetroots very thinly and fan across each plate.
  4. 4Crumble goat cheese on top, scatter walnut halves and salad leaves.
  5. 5Drizzle with walnut oil, balsamic vinegar and a touch of honey.
⚡
Gain de temps PeelMatic La betterave crue a une peau épaisse et pigmentée: le PeelMatic™ l'enlève en quelques secondes sans tacher vos plats. Le PeelMatic™ l'enlève proprement en quelques secondes — sans tacher vos mains ni votre plan de travail.
Cuistomatic Recette 2 – Carpaccio de Betterave, Chèvre & Noix
Classic French Onion Soup
Starter
03
Recipe 3 of 30
Recette 3 – Soupe à l'oignon française classique
⏱️10 minPrep
🍳50 minCook
👨‍👩‍👧‍👦4Serves
📊MediumLevel
Ingredients
  • 8 yellow onions
  • 40g butter
  • 1 tbsp olive oil
  • 1L beef stock
  • 150ml dry white wine
  • 4 thick slices sourdough
  • 150g Gruyère, grated
  • 1 tsp sugar, salt, pepper
Method
  1. 1Peel the onions using the PeelMatic™ and slice into thin rings.
  2. 2Melt butter with olive oil. Add onions and sugar. Cook on low heat 35 min, stirring often, until deeply golden.
  3. 3Deglaze with white wine and reduce by half. Add stock and simmer 15 min. Season.
  4. 4Ladle into oven-proof bowls. Top each with a slice of toasted sourdough and pile on the Gruyère.
  5. 5Grill under the broiler until the cheese is golden and bubbling.
⚡
Gain de temps PeelMatic 8 oignons épluchés en moins de 2 min Fini les larmes. Le PeelMatic™ pèle les oignons sans contact avec les couches irritantes.
Cuistomatic Recette 3 – Soupe à l'Oignon Française Classique
Andalusian Gazpacho
Starter
04
Recipe 4 of 30
Recette 4 – Gaspacho andalou
⏱️15 minPrep
🍳0 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 800g ripe tomatoes
  • 1 cucumber
  • 1 red bell pepper
  • 2 garlic cloves
  • 3 tbsp olive oil
  • 2 tbsp sherry vinegar
  • Salt, cumin, fresh basil
Method
  1. 1Peel the tomatoes and cucumber using the PeelMatic™. Core the pepper.
  2. 2Roughly chop all vegetables and place in a blender.
  3. 3Add olive oil, vinegar, garlic, salt and a pinch of cumin.
  4. 4Blend until very smooth. Taste and adjust seasoning.
  5. 5Refrigerate at least 1 hour. Serve with diced cucumber, a drizzle of oil and basil.
⚡
Gain de temps PeelMatic Pelures de tomates et de concombre en 8 secondes chacune la préparation entière du gaspacho prend moins de 15 min du début à la fin.
Cuistomatic Recette 4 – Gaspacho Andalou
Cherry Tomato Bruschetta with Caramelised Garlic
Starter
05
Recipe 5 of 30
Recette 5 – Bruschetta aux tomates cerises et à l'ail caramélisé
⏱️10 minPrep
🍳15 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 400g cherry tomatoes
  • 6 garlic cloves
  • 8 slices ciabatta
  • 4 tbsp olive oil
  • Fresh basil
  • Balsamic glaze
  • Sea salt, black pepper
Method
  1. 1Peel the garlic cloves using the PeelMatic™. Halve the cherry tomatoes.
  2. 2Gently warm 3 tbsp olive oil with the whole garlic cloves for 8 min on low until golden. Remove garlic.
  3. 3Add cherry tomatoes to the garlic oil and sauté for 5 min until slightly burst. Season.
  4. 4Toast the ciabatta slices. Rub with the caramelised garlic cloves.
  5. 5Top with the tomato mixture, basil leaves and a drizzle of balsamic glaze.
⚡
Gain de temps PeelMatic Éplucher 6 gousses d’ail à la plat prend 5 min frustrantes. Avec le PeelMatic™, c'est fait en moins de 30 secondes.
Cuistomatic Recette 5 – Bruschetta Tomates Cerises & Ail Caramélisé
Courgette & Basil Velouté
Starter
06
Recipe 6 of 30
Recette 6 – Velouté de courgettes et basilic
⏱️8 minPrep
🍳18 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 5 courgettes
  • 1 onion
  • 750ml vegetable stock
  • 100ml light cream
  • 1 bunch fresh basil
  • 1 tbsp olive oil
  • Salt, pepper, Parmesan
Method
  1. 1Peel the courgettes with the PeelMatic™ and slice into rounds.
  2. 2Sauté the onion in olive oil for 3 min. Add the courgettes and stir for 2 min.
  3. 3Pour in the stock. Bring to a boil and cook for 12 min.
  4. 4Blend with the cream and half the basil until perfectly smooth.
  5. 5Serve hot, topped with basil leaves, a drizzle of oil and Parmesan shavings.
⚡
Gain de temps PeelMatic 5 courgettes pelées en 40 secondes. Cette soupe express est vraiment rapide: prête en moins de 30 min.
Cuistomatic Recette 6 – Velouté de Courgettes au Basilic
Shallot & Mushroom Tart
Starter
07
Recipe 7 of 30
Recette 7 – Tarte aux échalotes et aux champignons
⏱️15 minPrep
🍳35 minCook
👨‍👩‍👧‍👦4Serves
📊MediumLevel
Ingredients
  • 6 shallots
  • 300g mixed mushrooms
  • 1 shortcrust pastry
  • 2 eggs
  • 150ml cream
  • 80g Comté cheese, grated
  • Thyme, butter, salt, pepper
Method
  1. 1Peel the shallots using the PeelMatic™ and slice thinly. Clean and slice the mushrooms.
  2. 2Sauté shallots in butter 8 min until golden. Add mushrooms and thyme and cook until liquid evaporates.
  3. 3Line a tart tin with pastry and blind bake at 180°C for 10 min.
  4. 4Whisk eggs with cream and half the cheese. Season. Stir in the mushroom mixture.
  5. 5Pour into the pastry case, top with remaining cheese and bake 25 min until golden and set.
⚡
Gain de temps PeelMatic Les échalotes ont une fine peau de papier difficile à enlever à la plat Le PeelMatic™ les gère parfaitement, même sur les petites formes rondes.
Cuistomatic Recette 7 – Tarte aux Échalotes & Champignons
Roasted Tomato & Garlic Soup
Starter
08
Recipe 8 of 30
Recette 8 – Soupe aux tomates rôties et à l'ail
⏱️10 minPrep
🍳40 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 1kg ripe tomatoes
  • 1 whole garlic head
  • 2 shallots
  • 4 tbsp olive oil
  • 1 tsp smoked paprika
  • 500ml vegetable stock
  • Fresh thyme, basil, cream
Method
  1. 1Peel the shallots using the PeelMatic™. Halve tomatoes and place on a roasting tray with whole garlic cloves.
  2. 2Scatter shallots over. Drizzle with olive oil, add thyme and paprika. Roast at 200°C for 35 min.
  3. 3Squeeze out the roasted garlic from its skin. Transfer everything to a saucepan.
  4. 4Add stock and blend until smooth. Simmer 5 min and adjust seasoning.
  5. 5Serve with a swirl of cream and torn basil leaves.
⚡
Gain de temps PeelMatic Échalotes et tomates pelées en quelques secondes: la torréfaction concentre toutes les saveurs dans une soupe intense et soyeuse. La torréfaction concentre toutes les saveurs — la préparation prend moins de 10 min.
Cuistomatic Recette 8 – Soupe aux Tomates Rôties & Ail
Grapes, Brie & Honey Crostini
Starter
09
Recipe 9 of 30
Recette 9 – Crostini aux raisins, au brie et au miel
⏱️10 minPrep
🍳8 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 200g seedless grapes (red & green)
  • 200g ripe Brie
  • 8 baguette slices
  • 3 tbsp liquid honey
  • 60g toasted pecans
  • Fresh rosemary
  • Olive oil, sea salt
Method
  1. 1Use the PeelMatic™ to peel the grapes — the skin comes off cleanly, revealing the sweet flesh.
  2. 2Drizzle baguette slices with olive oil and toast in the oven at 200°C for 6 min until golden.
  3. 3Slice the Brie and place on each crostini. Return to the oven for 2 min until just melting.
  4. 4Top each crostini with peeled grapes and toasted pecans.
  5. 5Drizzle generously with honey and garnish with a small sprig of rosemary.
⚡
Gain de temps PeelMatic Auparavant, éplucher les raisins pour une entrée élégante était fastidieux le PeelMatic™ le fait en quelques secondes pour cet apéritif époustouflant.
Cuistomatic Recette 9 – Crostini Raisins, Brie & Miel
Creamy Parsnip & Apple Soup
Starter
10
Recipe 10 of 30
Recette 10 – Soupe crémeuse aux panais et aux pommes
⏱️12 minPrep
🍳25 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 500g parsnips
  • 3 apples (Cox or Braeburn)
  • 1 onion
  • 1L chicken stock
  • 150ml double cream
  • 1 tbsp curry powder
  • Butter, salt, chives
Method
  1. 1Peel parsnips and apples using the PeelMatic™. Chop into chunks. Dice the onion.
  2. 2Sweat the onion in butter for 3 min. Add curry powder and stir for 1 min.
  3. 3Add parsnips, apples and stock. Bring to a boil then simmer 20 min.
  4. 4Blend until silky. Add the cream, season and blend again.
  5. 5Serve garnished with a drizzle of cream, snipped chives and a dusting of curry powder.
⚡
Gain de temps PeelMatic Panais et pommes pelés ensemble en moins de 2 min: cette soupe élégante passe du réfrigérateur à la table en 40 min. Cette soupe élégante passe du réfrigérateur à la table en moins de 40 min.
Cuistomatic Recette 10 – Velouté Crémeux Panais & Pomme
🍽️ Section
Mains
Comforting, generous and crafted for the whole family — these main courses showcase the best of seasonal vegetables, made achievable on any weeknight.
📖 12 recipes in this section
Provençal Ratatouille
Main
11
Recipe 11 of 30
Recette 11 – Ratatouille provençale
⏱️15 minPrep
🍳45 minCook
👨‍👩‍👧‍👦4Serves
📊MediumLevel
Ingredients
  • 3 courgettes
  • 3 tomatoes
  • 2 aubergines
  • 2 onions
  • 2 garlic cloves
  • 400g canned tomatoes
  • Herbes de Provence, olive oil, salt
Method
  1. 1Peel courgettes, tomatoes, onions and garlic using the PeelMatic™. Slice all into 5mm rounds.
  2. 2Fry the onions and garlic in olive oil for 5 min. Add canned tomatoes and herbes de Provence.
  3. 3Simmer the tomato sauce for 10 min. Transfer to a deep baking dish.
  4. 4Alternate rounds of courgette, tomato and aubergine over the sauce in overlapping circles.
  5. 5Drizzle with olive oil, cover with foil and bake at 180°C for 45 min.
⚡
Gain de temps PeelMatic Courgettes, tomates et oignons pelés en moins de 3 min: ce plat classique se prépare enfin rapidement. La ratatouille, enfin sans corvée de préparation.
Cuistomatic Recette 11 – Ratatouille Provençale
Gratin Dauphinois
Main
12
Recipe 12 of 30
Recette 12 – Gratin dauphinois
⏱️18 minPrep
🍳55 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 1.2kg waxy potatoes
  • 400ml double cream
  • 200ml whole milk
  • 3 garlic cloves
  • Nutmeg, butter
  • Salt, pepper
Method
  1. 1Peel the potatoes with the PeelMatic™ and slice thinly at 2–3mm using a mandoline.
  2. 2Warm cream, milk, crushed garlic and a grating of nutmeg in a pan. Season well.
  3. 3Layer the potato slices in a buttered dish, overlapping slightly.
  4. 4Pour the warm cream mixture over. The liquid should just reach the top layer.
  5. 5Bake uncovered at 170°C for 55 min until the top is golden and a knife slides through easily.
⚡
Gain de temps PeelMatic 1,2 kg de pommes de terre épluchées en moins de 3 min. Ce gratin emblématique mérite l'effort: le PeelMatic™ l'enlève entièrement.
Cuistomatic Recette 12 – Gratin Dauphinois
Courgette & Parmesan Risotto
Main
13
Recipe 13 of 30
Recette 13 – Risotto aux courgettes et au parmesan
⏱️10 minPrep
🍳25 minCook
👨‍👩‍👧‍👦4Serves
📊MediumLevel
Ingredients
  • 3 courgettes
  • 320g Arborio rice
  • 1 onion
  • 150ml dry white wine
  • 1.2L hot vegetable stock
  • 80g Parmesan, grated
  • 40g butter, olive oil, salt
Method
  1. 1Peel courgettes using the PeelMatic™ and cut into small 1cm dice.
  2. 2Sauté the onion in olive oil. Add rice and stir until it turns translucent at the edges (2 min).
  3. 3Add white wine and stir until absorbed. Add diced courgettes.
  4. 4Add hot stock one ladle at a time, stirring constantly and waiting until each addition is absorbed — about 18 min.
  5. 5Remove from heat. Stir in cold butter and Parmesan vigorously. Cover and rest 2 min before serving.
⚡
Gain de temps PeelMatic 3 courgettes épluchées en 25 secondes Le chrono du risotto commence quand le bouillon entre, pas avant.
Cuistomatic Recette 13 – Risotto Courgette & Parmesan
Sweet Potato & Spinach Curry
Main
14
Recipe 14 of 30
Recette 14 – Curry de patates douces et d'épinards
⏱️10 minPrep
🍳25 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 700g sweet potatoes
  • 200g fresh spinach
  • 1 onion
  • 3 garlic cloves
  • 400ml coconut milk
  • 2 tbsp red curry paste
  • Lime, coriander, basmati rice
Method
  1. 1Peel sweet potatoes and garlic using the PeelMatic™. Cut potatoes into 3cm cubes.
  2. 2Fry onion and garlic in coconut oil. Add curry paste and cook 1 min until fragrant.
  3. 3Add sweet potatoes and coconut milk. Bring to a boil and simmer 18 min.
  4. 4Stir in fresh spinach and cook 2 min until wilted. Squeeze in lime juice and season.
  5. 5Serve on basmati rice with fresh coriander and lime wedges.
⚡
Gain de temps PeelMatic La peau de patate douce est épaisse — le PeelMatic l'enlève en 12 sec par pièce proprement et sans effort, même sur les formes irrégulières.
Cuistomatic Recette 14 – Curry Patate Douce & Épinards
Moroccan Carrot & Chickpea Tagine
Main
15
Recipe 15 of 30
Recette 15 – Tajine marocain de carottes et pois chiches
⏱️12 minPrep
🍳35 minCook
👨‍👩‍👧‍👦4Serves
📊MediumLevel
Ingredients
  • 700g carrots
  • 400g cooked chickpeas
  • 1 onion
  • 400g canned tomatoes
  • 1 tsp ras-el-hanout
  • 1 tsp cumin, ½ tsp turmeric
  • Preserved lemon, coriander, couscous
Method
  1. 1Peel carrots using the PeelMatic™ and cut into 4cm chunks.
  2. 2Fry the onion, add spices and stir for 2 min until aromatic.
  3. 3Add carrots, canned tomatoes and 200ml water. Season. Cover and simmer 25 min.
  4. 4Add chickpeas and preserved lemon pieces for the final 5 min.
  5. 5Serve on couscous, scattered with fresh coriander.
⚡
Gain de temps PeelMatic 700g de carottes épluchées en 90 secondes. Ce tajine mijoté ne ressemble qu’à un effort Ce tajine demande surtout du temps de cuisson — la préparation, elle, est vraiment rapide.
Cuistomatic Recette 15 – Tajine Marocain Carottes & Pois Chiches
Caramelised Onion Tarte Tatin
Main
16
Recipe 16 of 30
Recette 16 – Tarte Tatin à l'oignon caramélisé
⏱️12 minPrep
🍳50 minCook
👨‍👩‍👧‍👦4Serves
📊MediumLevel
Ingredients
  • 10 medium onions
  • 30g butter
  • 2 tbsp brown sugar
  • 2 tbsp balsamic vinegar
  • 1 ready-rolled puff pastry
  • 100g Gruyère
  • Fresh thyme, salt, pepper
Method
  1. 1Peel all onions using the PeelMatic™ and halve them through the root.
  2. 2Melt butter in an ovenproof frying pan. Add sugar and cook onions cut-side down for 15 min until caramelised.
  3. 3Splash in balsamic vinegar. Season. Add thyme. Cook 5 more min.
  4. 4Scatter Gruyère over. Drape the puff pastry over the pan, tucking in the edges.
  5. 5Bake at 200°C for 25 min until golden. Rest 5 min then invert onto a plate.
⚡
Gain de temps PeelMatic 10 oignons pelés en moins de 2 min. Fini la frustration époustouflante devant cette superbe tarte salée.
Cuistomatic Recette 16 – Tarte Tatin à l'Oignon Caramélisé
Tomato & Garlic Pasta all'Arrabbiata
Main
17
Recipe 17 of 30
Recette 17 – Pâtes à l'ail et aux tomates all'Arrabbiata
⏱️10 minPrep
🍳20 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 800g ripe tomatoes (or 2×400g canned)
  • 5 garlic cloves
  • 2 shallots
  • 1 tsp dried chilli flakes
  • 400g rigatoni or penne
  • 5 tbsp olive oil
  • Fresh basil, Pecorino, salt
Method
  1. 1Peel tomatoes, garlic and shallots using the PeelMatic™. Roughly chop the tomatoes.
  2. 2Warm olive oil with whole garlic cloves and shallots on low heat for 5 min until golden. Remove and slice finely.
  3. 3Return garlic and shallots to the pan with chilli flakes and tomatoes. Simmer 15 min.
  4. 4Cook pasta in heavily salted water until al dente.
  5. 5Toss pasta with the sauce. Serve with torn basil and freshly grated Pecorino.
⚡
Gain de temps PeelMatic Les tomates fraîches pèlent en 8 secondes chacune aucun blanchiment n'est nécessaire. La sauce obtient une texture plus propre et plus soyeuse.
Cuistomatic Recette 17 – Pâtes à l'Arrabbiata Tomates & Ail
Pot-au-Feu with Winter Vegetables
Main
18
Recipe 18 of 30
Recette 18 – Pot-au-Feu aux Légumes d'Hiver
⏱️15 minPrep
🍳70 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 4 carrots
  • 3 turnips
  • 3 potatoes
  • 2 parsnips
  • 4 shallots
  • 1.5L beef stock
  • Bouquet garni, peppercorns
  • Mustard, cornichons to serve
Method
  1. 1Peel all vegetables — carrots, turnips, potatoes, parsnips and shallots — using the PeelMatic™. Cut into large chunks.
  2. 2Bring stock to a boil with bouquet garni and peppercorns in a large casserole.
  3. 3Add firmest vegetables first (turnips, carrots, parsnips). Simmer 20 min.
  4. 4Add potatoes and shallots. Continue for 20 more min at a gentle simmer.
  5. 5Serve in deep bowls with hot broth ladled over. Accompany with mustard and cornichons.
⚡
Gain de temps PeelMatic 5 légumes différents épluchés en moins de 5 min Le pot-au-feu ne demande que de la patience pour la cuisson — pas pour la préparation.
Cuistomatic Recette 18 – Pot-au-Feu aux Légumes d'Hiver
Roasted Garlic & Tomato Chicken Traybake
Main
19
Recipe 19 of 30
Recette 19 – Plateau de poulet à l'ail rôti et aux tomates
⏱️12 minPrep
🍳50 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 4 chicken thighs & 4 drumsticks
  • 600g cherry tomatoes
  • 1 garlic head
  • 3 shallots
  • 300g baby potatoes
  • Olive oil, thyme, rosemary
  • White wine, salt, pepper
Method
  1. 1Peel shallots and garlic cloves using the PeelMatic™. Leave potatoes in their skins.
  2. 2Place chicken pieces in a large roasting tray. Tuck vegetables and herbs around them.
  3. 3Drizzle generously with olive oil and pour in a splash of white wine. Season well.
  4. 4Roast at 200°C for 50 min, basting once halfway, until chicken is golden and cooked through.
  5. 5Serve straight from the tray with crusty bread to mop up the juices.
⚡
Gain de temps PeelMatic Échalotes et ail pelés en moins d’1 min. Un plateau de cuisson où le four fait le gros du travail votre éplucheur devrait également le faire.
Cuistomatic Recette 19 – Poulet Rôti à l'Ail & Tomates
Beetroot & Goat Cheese Quiche
Main
20
Recipe 20 of 30
Recette 20 – Quiche à la betterave et au chèvre
⏱️15 minPrep
🍳45 minCook
👨‍👩‍👧‍👦4Serves
📊MediumLevel
Ingredients
  • 4 raw beetroots
  • 200g soft goat cheese
  • 3 eggs
  • 200ml cream
  • 1 shortcrust pastry
  • 50g pine nuts
  • Thyme, honey, salt, pepper
Method
  1. 1Peel the beetroots using the PeelMatic™ and cut into thin slices.
  2. 2Line a tart tin with pastry. Blind bake at 180°C for 10 min.
  3. 3Whisk eggs with cream. Season well. Crumble in the goat cheese and stir.
  4. 4Layer beetroot slices over the pastry base. Pour in the egg mixture.
  5. 5Scatter pine nuts and thyme on top. Bake 30 min until just set. Drizzle with honey before serving.
⚡
Gain de temps PeelMatic La peau crue de la betterave est épaisse et difficile à nettoyer: le PeelMatic™ l'enlève en quelques secondes sans rien tacher. Le PeelMatic™ l'enlève en quelques secondes, sans tacher vos mains ni votre plan de travail.
Cuistomatic Recette 20 – Quiche Betterave & Chèvre
Classic Hachis Parmentier
Main
21
Recipe 21 of 30
Recette 21 – Hachis Parmentier Classique
⏱️18 minPrep
🍳40 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 700g potatoes (Maris Piper)
  • 500g beef mince
  • 1 onion
  • 400g canned tomatoes
  • 100g Gruyère, grated
  • 30g butter, warm milk
  • Thyme, salt, pepper
Method
  1. 1Peel potatoes using the PeelMatic™. Boil in salted water for 20 min until tender.
  2. 2Brown the mince with diced onion. Add canned tomatoes and thyme. Season. Simmer 10 min.
  3. 3Mash the drained potatoes with butter and warm milk until smooth. Season.
  4. 4Layer mince in a buttered dish, then spread the mash evenly on top. Fork the surface.
  5. 5Scatter Gruyère over and bake at 200°C for 15–20 min until golden and bubbling.
⚡
Gain de temps PeelMatic 700 g de pommes de terre épluchées en 2 min chrono La partie purée de ce plat français classique est maintenant l'étape la plus rapide.
Cuistomatic Recette 21 – Hachis Parmentier Classique
Wok-Fried Vegetables with Sesame & Ginger
Main
22
Recipe 22 of 30
Recette 22 – Légumes frits au wok au sésame et au gingembre
⏱️10 minPrep
🍳10 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 3 carrots
  • 2 courgettes
  • 1 sweet potato
  • 200g sugar snap peas
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • Sesame seeds, fresh ginger, garlic
Method
  1. 1Peel carrots, courgettes and sweet potato using the PeelMatic™. Cut into fine julienne strips.
  2. 2Heat a wok over very high heat until smoking. Add neutral oil.
  3. 3Add sweet potato and carrot first. Stir-fry constantly for 3 min.
  4. 4Add courgettes, sugar snaps, grated ginger and sliced garlic. Toss for 3 min.
  5. 5Pour in soy sauce and sesame oil. Toss 30 sec. Serve scattered with sesame seeds.
⚡
Gain de temps PeelMatic 3 légumes épluchés en 90 secondes Vrai dîner express : du début à l'assiette en moins de 25 min.
Cuistomatic Recette 22 – Légumes au Wok Sésame & Gingembre
🍰 Section
Desserts
Sweet finales that celebrate fruit at its best. From rustic crumbles to elegant tarts — every dessert here starts with the PeelMatic™ doing the tedious work.
📖 8 recipes in this section
Classic Apple Tarte Tatin
Dessert
23
Recipe 23 of 30
Recette 23 – Tarte Tatin aux pommes classique
⏱️15 minPrep
🍳35 minCook
👨‍👩‍👧‍👦4-6Serves
📊MediumLevel
Ingredients
  • 7 Golden apples
  • 150g caster sugar
  • 80g salted butter
  • 1 ready-rolled puff pastry
  • 1 tsp cinnamon
  • Crème fraîche to serve
Method
  1. 1Peel and core the apples using the PeelMatic™. Cut each into 4 wedges.
  2. 2Melt butter in an ovenproof pan over medium heat. Add sugar and cook to a deep amber caramel.
  3. 3Add apple wedges and cinnamon. Toss to coat. Cook 5 min.
  4. 4Drape puff pastry over the top, tucking edges inside the pan.
  5. 5Bake at 190°C for 25 min. Allow to rest 5 min then invert onto a plate. Serve with crème fraîche.
⚡
Gain de temps PeelMatic 7 pommes pelées en 70 secondes. La tarte tatin passe de l'idée au four en moins de 20 min.
Cuistomatic Recette 23 – Tarte Tatin aux Pommes Classique
Homemade Apple Compote
Dessert
24
Recipe 24 of 30
Recette 24 – Compote de pommes maison
⏱️8 minPrep
🍳20 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 8 apples (Gala or Braeburn)
  • 2 tbsp light brown sugar
  • 1 cinnamon stick
  • Juice of half a lemon
  • 2 tbsp water
  • Vanilla (optional)
Method
  1. 1Peel and core the apples using the PeelMatic™. Cut into 3cm chunks.
  2. 2Place in a saucepan with water, sugar and cinnamon. Cover and cook on medium heat 15 min.
  3. 3Stir every 5 minutes, breaking down the apples gently with a spoon.
  4. 4Remove the cinnamon stick. Mash with a fork for a rustic texture or blend for smooth.
  5. 5Stir in lemon juice and vanilla. Serve warm or chilled. Keeps 5 days refrigerated.
⚡
Gain de temps PeelMatic 8 pommes pelées en 80 secondes cet incontournable familial hebdomadaire ne demande pratiquement aucun effort à préparer.
Cuistomatic Recette 24 – Compote de Pommes Maison
Apple & Pear Crumble
Dessert
25
Recipe 25 of 30
Recette 25 – Crumble aux pommes et aux poires
⏱️14 minPrep
🍳30 minCook
👨‍👩‍👧‍👦4-6Serves
📊EasyLevel
Ingredients
  • 4 apples
  • 3 pears
  • 120g plain flour
  • 80g cold butter, diced
  • 80g demerara sugar
  • 60g rolled oats
  • 1 tsp cinnamon, pinch sea salt
Method
  1. 1Peel apples and pears using the PeelMatic™. Cut into 2cm chunks.
  2. 2Toss fruit with 2 tbsp sugar and cinnamon in a baking dish.
  3. 3Rub flour and butter together with your fingertips until it resembles rough breadcrumbs.
  4. 4Mix in sugar, oats and sea salt. Spread over the fruit.
  5. 5Bake at 180°C for 30 min until topping is golden and fruit is bubbling. Serve with custard or ice cream.
⚡
Gain de temps PeelMatic 7 fruits pelés en moins de 2 min. Le crumble du dimanche devient un dessert de tous les jours.
Cuistomatic Recette 25 – Crumble Pommes & Poires
Pear & Almond Tart
Dessert
26
Recipe 26 of 30
Recette 26 – Tarte Aux Poires Et Aux Amandes
⏱️15 minPrep
🍳35 minCook
👨‍👩‍👧‍👦4-6Serves
📊MediumLevel
Ingredients
  • 5 Williams pears
  • 1 shortcrust pastry
  • 100g ground almonds
  • 2 eggs
  • 80g softened butter
  • 80g icing sugar
  • Vanilla extract, flaked almonds
Method
  1. 1Preheat to 180°C. Line a tart tin with pastry and prick the base. Blind bake 10 min.
  2. 2Beat butter with icing sugar until light. Whisk in eggs one at a time. Fold in almonds and vanilla.
  3. 3Peel pears using the PeelMatic™. Halve lengthways and scoop out the cores.
  4. 4Spread almond cream over the pastry. Arrange pear halves face-up on top.
  5. 5Scatter flaked almonds and bake 30 min until golden. Dust with icing sugar before serving.
⚡
Gain de temps PeelMatic La peau des poires est fine et se déchire facilement à la plat: le PeelMatic™ l'enlève proprement en 8 secondes par poire. Le PeelMatic™ l'enlève proprement en 8 secondes par poire, sans abîmer la chair.
Cuistomatic Recette 26 – Tarte Poires & Amandes
Carrot Cake with Cream Cheese Frosting
Dessert
27
Recipe 27 of 30
Recette 27 – Gâteau aux carottes avec glaçage au fromage à la crème
⏱️15 minPrep
🍳45 minCook
👨‍👩‍👧‍👦6Serves
📊EasyLevel
Ingredients
  • 350g carrots
  • 220g plain flour
  • 3 eggs
  • 150g light brown sugar
  • 120ml vegetable oil
  • 1 tsp cinnamon, ½ tsp ginger
  • 1 sachet baking powder, 200g cream cheese, 80g icing sugar
Method
  1. 1Peel carrots using the PeelMatic™ and grate coarsely.
  2. 2Whisk eggs with sugar until pale. Beat in the oil.
  3. 3Fold in flour, baking powder and spices. Stir in the grated carrots gently.
  4. 4Pour into a lined 20cm tin. Bake at 170°C for 45 min. Cool completely on a rack.
  5. 5Beat cream cheese with icing sugar until smooth. Spread over the cooled cake.
⚡
Gain de temps PeelMatic 350g de carottes épluchées en 45 secondes. Ce gâteau bien-aimé devient tout à fait simple à préparer un week-end.
Cuistomatic Recette 27 – Gâteau aux Carottes au Cream Cheese
Peach & Pistachio Tart
Dessert
28
Recipe 28 of 30
Recette 28 – Tarte Aux Pêches Et Pistaches
⏱️15 minPrep
🍳30 minCook
👨‍👩‍👧‍👦4-6Serves
📊MediumLevel
Ingredients
  • 6 ripe peaches
  • 1 sweet shortcrust pastry
  • 80g unsalted pistachios
  • 2 eggs
  • 100g caster sugar
  • 80g softened butter
  • 1 tbsp orange blossom water, icing sugar
Method
  1. 1Preheat to 180°C. Line and blind bake the pastry case for 10 min.
  2. 2Blitz pistachios to a coarse crumb. Beat with butter, sugar and eggs until smooth.
  3. 3Stir in orange blossom water. Spread pistachio cream over the pastry base.
  4. 4Peel the peaches using the PeelMatic™ and cut into wedges. Arrange over the cream.
  5. 5Bake 30 min until the cream is golden and set. Dust with icing sugar to serve.
⚡
Gain de temps PeelMatic 6 pêches épluchées en 50 secondes Pas de blanchiment, pas de désordre. La peau se détache parfaitement à chaque fois.
Cuistomatic Recette 28 – Tarte Pêches & Pistaches
Exotic Fruit Salad with Lime Syrup
Dessert
29
Recipe 29 of 30
Recette 29 – Salade de fruits exotiques au sirop de citron vert
⏱️12 minPrep
🍳5 minCook
👨‍👩‍👧‍👦4Serves
📊EasyLevel
Ingredients
  • 3 kiwis
  • 2 peaches
  • 1 small mango
  • 200g seedless grapes
  • Juice of 2 limes
  • 3 tbsp honey
  • Fresh mint, 1 passion fruit
Method
  1. 1Peel kiwis, peaches and mango using the PeelMatic™. Peel the grapes too for a silky, elegant texture.
  2. 2Cut all fruit into even 2cm pieces. Leave grapes whole.
  3. 3Make the syrup: warm lime juice and honey in a small pan for 3 min until slightly thickened. Cool.
  4. 4Combine all fruit in a bowl. Pour the lime syrup over and toss gently.
  5. 5Refrigerate 15 min. Serve scattered with fresh mint and passion fruit seeds.
⚡
Gain de temps PeelMatic Kiwis, pêches et raisins pelés en moins de 2 min. Ce dessert élégant prend moins de temps que la vaisselle.
Cuistomatic Recette 29 – Salade de Fruits Exotiques au Sirop de Lime
Apple Charlotte
Dessert
30
Recipe 30 of 30
Recette 30 – Charlotte aux pommes
⏱️20 minPrep
🍳30 minCook
👨‍👩‍👧‍👦4-6Serves
📊MediumLevel
Ingredients
  • 8 apples
  • 20 ladyfinger biscuits
  • 80g salted butter
  • 80g caster sugar
  • 1 tsp cinnamon
  • Apple juice (for dipping)
  • Apricot jam to glaze
Method
  1. 1Peel and core the apples using the PeelMatic™. Slice thinly.
  2. 2Cook apple slices in butter with sugar and cinnamon for 8 min until softened but not mushy.
  3. 3Quickly dip ladyfingers in apple juice and line the sides and base of a charlotte mould.
  4. 4Pack the stewed apples tightly in the centre. Cover the top with more dipped biscuits.
  5. 5Bake at 180°C for 30 min. Cool 10 min, unmould and glaze with warmed apricot jam.
⚡
Gain de temps PeelMatic 8 pommes pelées en 80 secondes: ce dessert français classique, qui prend généralement beaucoup de temps, devient une pâtisserie quotidienne réaliste. Ce dessert français classique, souvent repoussé faute de temps, devient une pâtisserie du quotidien.
Cuistomatic Recette 30 – Charlotte aux Pommes